Easy Farmhouse Omelet with Sheep Cheese and Fresh Herbs
Ingredients
The Method
Beat the eggs
Crack the eggs into a bowl. Using a whisk or hand mixer, beat the eggs for about 30–60 seconds until well combined and slightly airy.
Add the milk and whisk briefly to combine
Add the cheese and herbs
Add the cheese, green onions, and dill. Mix gently for about 30–60 seconds until evenly distributed.
Cook the omelet
Heat a skillet over medium heat and add olive oil. When hot, pour in the egg mixture. Do not stir. Cover with a lid and reduce heat to medium-low. Cook slowly to keep the omelet soft and fluffy.
Finish cooking
Cook until the top is set and no longer runny. Turn off the heat and leave covered for 2–3 minutes. Add extra cheese on top if desired, cover again, and let it melt gently from the steam for 2- 3 minutes
Notes from the Kitchen
Some of the best breakfasts are the simplest ones. This is the kind of meal we make in our farmhouse kitchen when we want something warm, filling, and full of flavour – using fresh eggs, cheese, and herbs.
